Pumpkin Gingerbread

Ingredients:

3 cups sugar

1 cup vegetable oil

4 eggs

2/3 cup water

1 (15 ounce) can pumpkin puree

2 teaspoons ground ginger

1 teaspoon ground allspice

1 teaspoon ground cloves

3/1/2 cups all-purpose flour

2 teaspoons baking soda

1 1/2 teaspoon salt

1/2 teaspoon baking powder

Instructions:

1. Preheat oven to 350 degrees F. Lightly grease two 9×5 inch loaf pans.

2. In large mixing bowl, combine sugar, oil and eggs;beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice, cinnamon and clove.

3. In medium bowl, combine flour, baking soda, salt and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.

4. Bake in preheated oven until toothpick comes out clean, about 1 hour.

Recipe Submitted By Paula