Whole Wheat Waffles
1 and 1/3 cup whole wheat flour
1 cup milk
2 large eggs – separated
4 Tablespoons shortening – melted
2 Tablespoons sugar
2 teaspoons baking powder
3/4 teaspoon salt
Beat the egg yolks well; add milk and shortening.
In a separate bowl, combine flour, sugar and salt. Add to first mixture. and beat until smooth.
Beat egg whites until stiff peaks form. Fold into the batter. Sift baking powder lightly over the mixture and fold in quickly.
Bake in a hot waffle iron
Recipe Submitted by Ben