Slap Ya Mama’s Guacamole Dip

Ingredients:
• 3 Hass avocados; halved, seeded & peeled
• 1 lime, juiced
• 1 ½ tsp Slap Ya Mama Original Blend Seasoning
• ½ tsp Slap Ya Mama Hot Blend Seasoning
• ½ medium onion, diced
• 1 jalapeno, seeded & minced
• 2 Roma tomatoes, seeded & diced
• 1 tbsp cilantro, diced
• 1 garlic clove, minced

Instructions:
In a large bowl combine avocados, lime juice, Slap Ya Mama Original Blend Seasoning and Slap Ya Mama Hot Blend Seasoning. With a fork or a potato masher, mash ingredients until desired texture is reached. Mash for a longer period of time for smoother texture or a shorter period for a chunky texture. Fold in onions, jalapenos, tomatoes, cilantro and garlic. Let sit for about 20 to 30 minutes at room temperature. Serve with tortilla chips. Enjoy!

Recipe submitted by Slap Ya Mama’s 

Mucho Mas Enchiladas

Ingredients:

2 Lbs Ground beef

2 Tsp Garlic Powder

2 Tsp Ground Comino

2 Tsp Salt

1 Tsp Pepper

1 1/2 Tbsp Gebhardt Chili Powder (using this specific brand really makes a difference)

1 Cup Flour

7 Cups Water

Vegetable Oil/ canola oil

36 count Corn Tortillas

American Cheese (best if you buy a block of cheese and shred yourself)

Large rectangle baking pan

Instructions:

1. In a big pot, cook and drain the ground beef.

2. Measure and put in a cup: garlic powder, ground comino, salt, pepper, chili powder (mix it all together in the cup) then add it to the cooked and drained meat and cook on medium heat.

3. In a bowl, mix 1 cup of flour and 2 cups of water with a wire whisk, make sure that there are no lumps.

4. Add flour mixture to meat (still on medium heat) and stir.

5. Add the rest of the water (5 cups) and cook over medium heat for 15-20 minutes, stirring constantly.

6. Get your shredded American cheese ( can be other types of cheese but American melts the best)

7. Keep your meat on low while you do the next step

8. Corn tortillas- in a pan warm up vegetable oil or canola oil then dip one tortilla at a time in the warm oil pan and stack them one on top of another on a plate… Best to use tongs to dip each one

9. In a large rectangle pan make rows of enchiladas by laying the corn tortilla flat, add meat and cheese to the center then roll and line up.

10. Add meat gravy and cheese on top of your rolled enchiladas

11. Put pan in the oven so that the cheese melts at 350 degrees for 10-15 minutes

Makes approximately 36 enchiladas if you don’t need that many cut the recipe in half .. If you need more.. Double or even triple the recipe!!!

Recipe Submitted By Janie

Eric’s Simple Salsa Recipe 

 Ingredients: 

1/2 Onion

6 Roma Tomatoes

3 Serrano Peppers (seeded)

3 Chili Pepers (seeded)

1 Whole Bunch Cilantro

(Add a Clove of Garlic if so desired)

Instructions:

Combine ingredients and place in a chopper/blender

Add Salt/Pepper/Lemon

Enjoy!

Recipe Submitted by Eric

Dessin´s Enchiladas Verdes

Ingredients:

10-12 tomatillos

Fresh cilantro

2 Serrano Chiles raw

3 Garlic cloves

1 Tasty onion (purple or golden)

1 Chicken breast,with bones and skin.

12 Corn tortillas (the soft ones!)

Grated cheese (manchego, monterrey jack, or similar)

Sour Cream

Salt & pepper

Instructions: 

1. The Salsa:

Boil with little water (like 2 cups) the tomatillos, 1/4 onion, 2 garlic cloves, 2 cilantro branches and the serrano chiles untill everything is soft (about 15min). Blend, add salt and pepper.

If you don´t like your salsa to be very hot, before cooking the chiles cut them in half and remove all the seeds and veins with a teaspoon.

Use gloves or be very carefull with your hands!

2. The Chicken:

Boil the chicken breast with bones and skin, adding salt, pepper, 2 cilantro branches, 1 garlic clove and 1/4 onion. Once cooked, shred the meat.

3. The Enchiladas:

Warm the corn tortillas, make slim tacos with the shredded chicken a
teaspoon of salsa, and arrange them in a baking dish. cover with the
rest of the green salsa, grated cheese and put them in the oven till
the cheese melts.

Serve every portion with a spoon of cream and a couple onion slices.

Optional: add refried beans on the side.

Recipe Provided by Dessin