Big Bill’s BBQ Ribs

Big Bill’s BBQ Ribs


1 slab Ribs

Marinade (Sweet Tang, see recipe)

BBQ Sauce (Grown Folk, see recipe)


Marinade slab of ribs for 2hrs, in roasting pan

Cover slab with BBQ sauce, and let it marinade for 1 hour

Preheat oven 375⁰ bake for 1 hour with pan covered

Serve and Enjoy!!

Big Bill’s Sweet Tang Marinade


½ cup Braggs Apple Cider Vinegar

2 Fuji Apple

1 yellow apple

2 Tbsp. All Natural Honey

1 tsp. molasses


Peel and slice apples after removing core

In medium sauce pan add apples and other ingredients

Let cook on low fire until apples are soft, then remove apples and put aside for later.

Marinade can be used for ribs, chicken, beef or pork and it is soooo gooood!

Big Bill’s BBQ Sauce


Cooked Apples from marinade

1 Tbsp. minced garlic

1 tsp. Teriyaki sauce

1 Tbsp. Cilantro

¼ tsp. Cayenne Pepper

½ cup Ketchup

¼ tsp. cinnamon

½ cup Cream Sherry


Put cooked apples in blender and pulse until apple look like a sauce (about 6 pulses should do it)

In medium bowl add blended apples and other ingredients, mix well.


Now get a going and get a eaten’!

Recipe Submitted by Big Bill Hicks