Candy Cane Fudge

Candy Cane Fudge


2 (11 oz.) packages white chocolate chips

1 (14 oz.) can sweetened condensed milk

½ teaspoon peppermint extract

1½ cups crushed candy canes, divided


Line an 8-inch square baking pan with aluminum foil. Grease the foil.

Combine the vanilla chips and sweetened condensed milk in a saucepan over medium heat.

Stir frequently until vanilla chips are almost melted.

Remove from heat and continue to stir until chips are completely melted and mixture is smooth.

Stir in peppermint extract and 1 1/4 cups candy canes.

Spread evenly into prepared pan.

Top with remaining 1/4 cup candy canes.

Press lightly into fudge.

Chill for two hours in the refrigerator, then cut into small squares.

Recipe Submitted By Heather

Candy Cane Fudge