1 cup virgin coconut oil (find quality coconut oil here)
1/2 cup plus 1 tablespoon cocoa powder
1/4 cup raw honey
1/4 teaspooon vanilla extract
3/4 teaspoons peppermint extract
Dash of salt
Gently melt about half of your coconut oil on your stovetop.
While the coconut oil is melting, add the other half of your oil and all other ingredients to your blender. Add the melted coconut oil once it’s liquidy.
Blend until all ingredients are evenly mixed.
Pour chocolate mixture into molds. Put molds in the freezer until chocolates are firm, which generally takes about 20 or 30 minutes.
When chocolates have hardened, pop them out of your molds and store in a lidded container in the freezer.
Submitted by Gina